The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for and Meat - 5 lbs. -

Description

🥩 Cure Like a Pro, Impress Like a Boss

The Sausage Maker Insta Cure #2 is a premium curing salt blend designed for dry-cured meats such as salami, prosciutto, and capicola. Containing 6.25% sodium nitrite and 1% sodium nitrate, it ensures safe, long-lasting preservation and flavor development. With a precise dosing of 1 teaspoon per 5 lbs of meat, this 5-pound pack can cure up to 2,400 lbs of meat, making it perfect for both artisanal charcuterie makers and professional butchers.